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recipes to cook and feed
Shabbat
Featured
Kubbeh Selek: Semolina stuffed Meat in Tangy Beet Soup
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Fluffy Challah Rolls
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Braised Fennel Chicken
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Chraime: Libyan Fish in Spicy Tomato Sauce
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Tbit: Iraqi Slow Cooked Chicken and Brown Rice
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Date Roll Cookies
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Ka'ak: Savory Cookies with Sesame and Caraway Seeds
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Basbousa: Orange Semolina Cake with Zesty Syrup
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Tahini Truffles with Cacao Nibs and Shredded Halva
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Dafina/Chamin/Cholent
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Chestnut Minute Steak with Thyme Rosemary Roasted Potatoes
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Roasted Chicken with Squash and Red Onion
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Moroccan Fish with Chickpeas and Preserved Lemons
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Shabbat Dips & Salads
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Challah
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My Shabbat Table
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Pomegranate Molasses Harissa Roasted Eggplant
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Homemade Harissa
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Roasted Eggplant with Silan Techina
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Green Tahini with Garlic and Cilantro
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Spiced Chickpeas
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Laham Bajine: Syrian Meat Pizzas
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Tahini, Roasted Peppers, and Eggplant with Green Onions and Cilantro
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Beets and Green Swiss Chard
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Matbucha and Babaganoush
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